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Ingredients
350F, makes 18 cupcakes
1) 226g (8oz) unsalted butter
1) ½ cup (112g) milk
2) 3 large eggs
2) 2 tsp. vanilla extract
3) 213g (7.5oz) all-purpose flour
3) 241g (8.5oz) sugar
3) 43g (1.5oz) potato starch
3) 2 tsp. (8g) baking powder
3) 1 tsp. (6g) salt
4) 3 cup buttercream

Saucepan (1), heat 3-4min to 80-85F.

Double boiler combine (2), heat to 80-85F

In a bowl combine (3), drizzle (1), then add (2) in three additions.

Fill 2/3 cupcake, use ¼ to measure. ~50g batter each

Bake at 350F for 20-23minutes.

Transfer immediately to wire racks to cool.