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Ingredients
350F, 12 cupcakes
1) 1 cup all-purpose flour (146g, 5.15oz)
1) ½ tsp. baking powder (3g, 0.11oz)
1) ¼ tsp. baking soda (1g, 0.07oz)
1) ⅛ tsp. salt
2) ¼ cup unsalted butter, room temp (57g)
2) ¾ cup white sugar (153g, 5.4oz)
3) 2 large egg whites
3) 1 tsp. almond extract
4) 2/3 cup buttermilk

Combine (1) and set aside.

Beat (2) then add (3)mix until well blended.

Add (1) in three portions alternating with (4)

Pour batter evenly into 12 cupcake pan and bake at 350F for 20-25 minutes. Cool in pan for 10 minutes.