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Ingredients
350F, two 9" round cake parchment bottom
1) 141g unsalted butter, room temp
1) 110g canola oil
1) 346g granulated sugar
2) 5 large eggs
3) 25g vanilla extract
4) 469g all-purpose flour
4) 17g baking powder
4) 5g salt
5) 369g buttermilk
(22g vinegar) substitute
(347g whole milk) substitute

Combine (5) and set aside for 10min.

In a bowl combine (4)and set aside.

In a mixing bowl combine (1) cream until fluffy, then add in eggs (2) one at a time then the vanilla (3).

Fold in (4) in three portions alternating with (5).

Weight of batter 1754g ÷ 2 = 877g

Divide batter into two 9" pans.

Bake at 350F for 30-35 minutes. 33 minutes

*try* Set oven to 335F bake for 33 minutes

Ingredients
350F, two 4" round cake parchment bottom
1) 28g unsalted butter, room temp
1) 22g canola oil
1) 69g granulated sugar
2) 1 large egg
3) 5g vanilla extract
4) 94g all-purpose flour
4) 3g baking powder
4) 1g salt
5) 73g buttermilk
(4g vinegar) substitute
(69g whole milk) substitute

Combine (5) and set aside for 10min.

In a bowl combine (4)and set aside.

In a mixing bowl combine (1) cream until fluffy, then add in eggs (2) one at a time then the vanilla (3).

Fold in (4) in three portions alternating with (5).

Weight of batter 334g ÷ 2 = 167g

Divide batter into two 4" pans.

Bake at 350F for 30-35 minutes. 33 minutes

335F (350F) 25 minutes.

Ingredients
350F, two 8" round cake parchment bottom
1) ½ cup (113g) unsalted butter, room temp
1) ½ cup (88g) canola oil
1) 1 ½ cup (278g) granulated sugar
2) 4 large eggs
3) 1 tbsp. (14g) vanilla extract
4) 390g all-purpose flour
4) 1 tbsp. (14g) baking powder
4) ½ tsp. (3g) salt
5) 1 ¼ cup (295g) buttermilk
(18g vinegar) substitute
(278g whole milk) substitute

Combine (5) and set aside for 10min.

In a bowl combine (4)and set aside.

In a mixing bowl combine (1) cream until fluffy, then add in eggs (2) one at a time then the vanilla (3).

Fold in (4) in three portions alternating with (5).

Weight of batter 1754g ÷ 2 = 877g

Divide batter into two 9" pans.

Bake at 350F for 30-35 minutes.