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1) Pan fry tofu 5 min each side

1 block of tofu (northern style), sliced

2) Eggs - cook on hot wok w/ oil and set aside

4 eggs
¼ tsp. (2g) salt
1 tsp. (4g) sesame oil
1 tsp. (4g) rice vinegar

3) Cooking part

some cooking oil
2 tomatoes
1 clove garlic
stir 3 min
1 tbsp. (20g) oyster sauce
1 tbsp. (16g) soy sauce
1 tbsp. (20g) ketchup
¼ cup water
stir 1 min
add tofu stir and cover 5min
heat off
add cooked eggs
2 green onions