RecipeRooster

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Ingredients
1) bowl 842g 6 quart pressure cooker bowl
1) 2 cup (387g) rice
1) 2 cup (450g) water
1679g Final weight bowl+rice+water

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2) bowl 842g 6 quart pressure cooker bowl
2) 3 cup (585g) rice
2) 3 cup (675g) water
2102g Final weight bowl+rice+water

The same cooking time for 2 or 3 cups rice.

Pressure cook for 1 minute.

Allow for natural pressure release (takes about 15min)

Ingredients
1) bowl 130g 7" bowl
1) 1 cup (195g) Japanese rice
1) 1¼ cup (281g) water
606g Final weight bowl+rice+water
Sushi Seasoning ↑
⅛ cup (26g) rice vinegar
⅛ cup (30g) seasoned rice vinegar
½ tsp. (3g) coarse salt
⅛ cup (24g) sugar
microwave as needed to facilitate dissolution

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2) bowl 130g 7" bowl
2) 2 cup (390g) rice
2) 2 ½ cup (562g) water
1082g Final weight bowl+rice+water
Sushi Seasoning ↑
¼ cup (52g) rice vinegar
¼ cup (60g) seasoned rice vinegar
1 tsp. (6g) coarse salt
¼ cup (48g) sugar
microwave as needed to facilitate dissolution

Rice with sushi seasoning

Need to use a pot in instant pot. 1 cup of water into the instant pot and use rack to elevate the bowl.

Pressure cook for 11 minute.

Allow for natural pressure release (takes about 15min)

1 cup rice = 474g cooked

Plain rice 119g cooked rice

Ingredients
1) bowl 130g 7" bowl
1) 1 cup (200g) rice
1) ¾ cup (167g) water
497g Final weight bowl+rice+water
HP for 12 minute & natural pressure release

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2) bowl 130g 7" bowl
2) 2 cup (400g) rice
2) 1 ½ cup (334g) water
864g Final weight bowl+rice+water
HP for 25 minute & natural pressure release

1 cup rice = 367g cooked

Need to use a pot in instant pot. 1 cup of water into the instant pot and use rack to elevate the bowl.

2 cups sweet rice cooking time yet to be tested. Info found in the internet.