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Ingredients
400F, yield 12 buns
1) 1 cup milk (110F)
1) 2 tbsp. brown sugar
1) 2 ½ tsp. active yeast
2) 3 ½ cup all-purpose flour
2) 2 tsp. salt
3) 2 tbsp. (28g) unsalted butter, room temp
Boiling Solution:
4) 3 quartz (2.8L) water
4) ½ cup baking soda
Bread Brush:
5) 1 large egg, lightly beaten

Combine (1) set aside for 10min.

In mixing bowl combine (2) make a well add yeast mixture kneed until fully combined then add butter (3), kneed for 8min

Transfer into bowl and allow it to rise for 1 hour.

Punch dough down and divide into 12 pieces. Allow dough to rise until double in size.

Boil each dough 1 min each side. Brush with egg and cut slit on top of dough.

Use double pan so the bottom of the bun does not burn.

Bake at 400F for 15 minutes then 350F for 10 minutes