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1 lb. pork loin (thin, wide slices)
5 3 tbps. (51g) soy sauce
2 (4g) garlic cloves
1 tbps. (14g) brown sugar
3 tbsp. (66g) red pepper paste (kochujang)
2 tbsp. (14g) korean red pepper powder
2 sprigs green onions
1 yellow onion
2 tbsp. seasame seeds
1 pinch black pepper

Marinate overnight.

Cook on non-stick pan with oil.