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Ingredients
makes 5 9" crust
1) 4 cup (560g) all-purpose flour
1) 2 tsp. (12g) salt
1) 1 tbsp. (13g) granulated sugar
2) 168g shortening
2) 200g unsalted butter
3) 1 large egg
3) 1 tbsp. (14g) vinegar
3) ½ cup (113g) ice water

In a bowl combine (3) and set aside.

In a mixing bowl combine (1) and cut (2) into it. Add in (3) and mix until just comes together. Do not over mix.

Divide into 5 or 3? portions, wrap in saran wrap and let it rest for 30 minutes.