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yield 84 balls
1) 2 cup (500g) creamy peanut butter
1) 2 cup (500g) chunky peanut butter
1) 1 cup (226g) unsalted butter
2) 4 cup (480g, 22.4oz) confectioner's sugar
2) 7 cup (154g) rice krispies cereal
3) 4 cup (640g) semisweet chocolate chips

In a saucepan combine (1) over low heat, until butter melts and peanut butter thorougly incorporated.

In large bowl combine (2), make a well and pour (1) and mixed using spatula.

Form into 1 inch (22g) or smaller balls on cookie sheets, chill in refrigerator until firm.

Melt chocolate in double boiler and dip each chilled ball with chocolate and place on cookie sheet. Chill in refrigerator until firm.

Keep prepared balls refrigerated.