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Ingredients
250F, 1 batch
1) 10 tbsp. (140g) salted butter
1) 4g onion powder
1) 4.5g garlic powder
1) 4.5g (3g with nuts) celery salt
1) 2 tbsp. (36g) worcestershire sauce
2) 144g (5.3 cup) Cherrios
2) 169g (3 cup) Shreddies
2) 88g (3 cup) Crispix
2) 100g (2.5 cup) Pretzel sticks
2) 53g Bugles
3) 73g Crunchy
4) 1 ½ cup (160g) salted peanuts

To make 4 batches:

560g salted butter, 576g Cherrios, 676g Shreddies, 350g Crispix, 213g Bugles plain, 290g Old Dutch Crunchy, 400g Rold Gold Pretzel Sticks, 640g salted peanuts

In a sauce pan combine (1) and heat until butter melted.

In a bowl combine (2)and drizzle with (1).

Divide mixture 677g ÷ 2 = 338g and use two 21x15" pan with parchment.

Bake at 250F for 1.5 hours. Rotoate and stir every 30min.

Reference:

1 cup (27g) Cherrios

1 cup (55g) Shreddies

1 cup (30g) Crispix

1 cup (40g) pretzel sticks

1 cup (120g) salted peanuts

1 tbsp. (18g), 1 tsp. (6g) seasoned salt

1 tbsp. (12g), 1 tsp. (4g) celery salt

1 tbsp. (11g), 1 tsp. (3.6g) garlic powder

1 tbsp. (11g), 1 tsp. (3.6g) onion powder

1 tbsp. (18g), 1 tsp. (5.5g) worcestershire sauce