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yield 8
1) 1 tsp. (5g) granulated sugar
1) ½ cup (113g) warm water, 115F
1) 2 ¼ tsp. (7g) active dry yeast
2) 2¼ cup (315g) all-purpose flour
2) ½ tsp. (3g) salt
2) ½ cup (117g) plain greek yogurt
2) 1 tbsp. (13g) canola oil
3) 3 tbsp. (42g) salted butter, melted
3) 3 cloves garlic, minced

Combine (1) and set aside for 10min.

In a mixing bowl combine (2) then add in (1). Knead for 10 minutes.

Portion the dough out into 8 pieces. Dough weight 573g, each bread 72g. Put round dough on slightly oiled tray so it does not stick, cover with saran wrap and let it rise for 1 hour.

Take each dough and roll it flat. Rest for 20 minutes.

Cook it.