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1) 4 lbs (1816g) cooked potato
1) 16 tbsp. (224g) unsalted butter
2) 1 ¼ cup (281g) whole milk
2) 1 ½ tsp. (9g) salt

I cook unpeeled potatoes in the instant pot for 20 minutes. Peel the skin off while it is still hot then use.

To adapt this recipe to any amount of potatoes take the weight of cooked potatoes divide by 1816 and this is the value to mulitiply the rest of the ingredients and use.

In a mixing bowl combine (1) then add (2) and whip using hand beater.