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Ingredients
350F, 8x5" loaf pan
1) 1 cup (140g) all-purpose flour
1) ½ tbsp. (7g) baking powder
1) ½ tsp. (3g) baking soda
1) ¼ tsp. (2g) salt
2) ¾ cup (171g) unsalted butter, room temp
2) ¾ cup (139g) granulated sugar
3) 2 large eggs
4) 1 tsp. (4g) vanilla extract
5) 1 cup (236g) buttermilk
(14g vinegar) substitute
(222g whole milk) substitute
6) ¼ cup (18g) dutch-processed cocoa powder
7) 1/3 cup (53g) mini chocolate chips
8) ½ cup (70g) all-purpose flour

In a bowl combine (1) set aside.

In a mixing bowl cream (2) then add eggs (3) one at a time then add (4).

Alternate the addition of (1) and (5).

Tranfer half of the batter into a bowl then stir in (6) mix then add (7).

In the mixing bowl add in (8).

Bake at 350F for 40 minutes.

Ingredients
325F, 9x5x3 inch loaf pan lined with parchment paper
1) 299g all-purpose flour
1) 27g cornstarch
1) 1 cup (185g) granulated sugar
1) 1 tsp. (4g) baking powder
1) ¾ tsp. (4g) baking soda
1) ¾ tsp. (5g) salt
2) ¾ cup (170g) unsalted butter
3) 2 large eggs
4) 2/3 cup (153g) sour cream
5) ½ cup (117g) milk
5) 2 tsp. (8g) vanilla extract
6) 1/3 cup (25g) natural unsweetened cocoa powder
6) 1/3 cup (75g) hot water

In a mixing bowl combine (1) then add butter (2), stir until it looks like damp sand.

Add eggs (3) one at a time then stir in (4) followed by (5).

Divide batter into two. Mix one with (6)

Bake at 325F for 30-40 minutes.

Ingredients
350F, 9x5x3 inch loaf pan lined with parchment paper
1) 1 ¾ cup (245g)g all-purpose flour
1) ½ cup (278g) granulated sugar
1) 1 ½ tsp. (6g) baking powder
1) ½ tsp. (3g) salt
2) ½ cup (88g) canola oil
2) 4 large eggs
2) 1 tsp. (4g) vanilla extract
3)½ cup (117g) whole milk
4) 3 tbsp. (18g) dutch-processed cocoa powder
4) 1 tbsp. (16g) whole milk

Bake at 350F for 1 hour.