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1) 1 cup (185g) sugar
1) 1 cup (225g) water
2) 1 cup (224g) lemon juice (5)
2) 5.86 cup (1318g) water, cold

In a pot heat (1) until sugar is completely dissolved.

Mix (1) and (2) and chill.

If you have less or more than a cup of lemon juice, take the weight of your lemon juice and divide it by 224 and multiply each ingredient with this value to scale up or down depending on what you have.