RecipeRooster

Where cravings drives search for recipes and the creation of delicious homemade food

Ingredients
350F, yield 18
    Crust
1) 150g crumbs, HoneyMaid
1) 6 tbsp. (86g) unsalted butter, room temp
1) 30g granulated sugar
    Filling
2) 4oz (112g) full fat cream cheese, room temp.
3) 4 large egg yolks
4) 300mL sweetened condensed milk
5) ½ cup key lime juice

Crust

In a mixing bowl cream butter then add in the dry ingredients. Divide into 18 (~35g each). Press the crust down using the spoon or the end of a rolling pin.

Blind bake the crust at 350F for 5 minutes.

Filling

In a mixing bowl with whip attachment cream (2) then add in (3) mix, then add (4), and finally (5).

Divide filling into 18 by weight and fill each cup accordingly.

Bake at 350F for 16 minutes.