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Ingredients
Pan fry need cover, makes 2
Dough:
1) 400g all-purpose flour
1) 280g water
Filling: (each)
2) 4 g salt
3) 25g canola oil
4) 40g green onion, chopped

In mixing bowl combine (1), roughly stir with dough hook, Knead for 5 minutes. Dough 680g ÷ 2 = 340g. Divide dough and cover with saran wrap. Let it rest for 30 minutes.

Flatten each dough and flour the underside. Need thickness to be 0.1-0.2cm, sprinkle salt and use the rolling pin to press salt onto the dough. Drizzle oil and fold dough to itself to spread it. Add green onions and spread evenly. Roll into a log, twist like a rope and coil and tuck end down and flatten. Let it rest for 20 minutes.

Lighlty oil and flatten each dough.

Heat Pan at #5 heat setting wait until it is hot, lay the green onion cake press it out by hand. Once the underside has turned brown flip it and cover with lid. Once it turns brown, flip and smack the cake onto pan twice (to loosen the layers). Must see the video. Then drizzle 40g of oil around the outside and contiunously turn in circular motion as it fries and crisp up the bottom. Flip and continue cooking the other side.

Ingredients
Pan fry, makes 8
Dough:
1) 3¾ cup (525g) all-purpose flour
1) 1 tsp. (4g) baking powder
1) ¼ tsp. (2g) baking soda
1) 400g (~1¾ cup) water, room temp
2) ¼ cup (35g) all-purpose flour, additional
Filling:
3) ¼ cup (50g) shortening, melted
3) ¼ cup (44g) 31g canola oil
3) 1 tsp. (4g) sesame oil
3) 47g green onions, chopped
3) 2 tsp. (12g) sea salt

In mixing bowl combine (1), roughly stir with dough hook, add in (2) gradually. Knead for 8 minutes. Dough 946g ÷ 8 = 118g. Divide dough and cover with saran wrap. Let it rest for 30 minutes.

Flatten each dough and spread 18g of filling. log roll, coil and tuck end down and flatten.

Pan fry at #3 heat setting for 3 minutes each side.