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350F, 12x16x1 inch tray pan lined with parchment paper
1) ½ cup unsalted butter, softened
1) ¾ cup packed dark brown sugar
2) 1/3 cup molasses
2) 1 large egg
2) 2 tbsp. water
3) 2-2/3 cup all-purpose flour
3) 1 tsp. baking soda
3) ½ tsp. salt
3) 2 tsp. ground ginger
3) ½ tsp. ground cinnamon
3) ½ tsp. ground nutmeg
3) ½ tsp. ground allspice

Combine (3) set aside.

Beat (1) until light and fluffy then add (2)mix thoroughly. Fold in the dry ingredients (3).

Divide dough into two and wrap with saran wrap and refrigerate for 30min.

Roll each dough to desired thickness, use gingerbread man cutter. Place 2-inches apart on tray.

Bake at 350F for 8-10minutes