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Deep fry 375F, makes 18
1) 1½ tbsp. (20g) granulated sugar
1) 1 2/3 cup (369g) whole milk
2) 2 ¼ tsp. (7g) dry active yeast
3) 3 cups (402g) bread flour
3) ½ tsp. (3g) salt
4) 1 large egg
4) 1 ½ tbsp. (21g) unsalted butter, melted
5) 1 cup (134g) bread flour, additional

In a pot heat (1) to 115F, then add in yeast. Stir until yeast completely dissolved. Set aside for 15 minutes.

In a mixing bowl combine (3) set aside.

Add (4) into (1) then pour mixture into flour. Stir using dough hook by hand then attach to mixer. Stir and add (5) gradually. Knead for 5 minutes.

Transfer to oiled bowl and cover with saran wrap and let it rise for 45 minutes.

Heat oil to 375F. Gently handle dough, do not over work, just cut to pieces and press down with fingers to flatten a bit. Fry each side for 2.5 minutes or until brown.

Reheating: Bake in oven at 375F for 5 minutes.