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350F deep fry (3 cups of oil)
1 lb. (454g) (cod, pollock, flounder, or snapper)
½ lb. (227g) squid
½ lb. (227g) shrimp
4 (18g) cloves garlic
½ cup (81g) onion
2 tsp. (12g) salt
2 tsp. (10g) sugar
½ tsp. white pepper
1 tbsp. canola oil
½ cup (70g) all-purpose flour
½ cup (74g) potato starch
2 large egg white

Best to watch the youtube on the rolling of the fish paste.

Did not thaw the cod enough, so it was more runnier. Make sure to thaw all the seafood.

the fried (7 mintues) fish cake shrunk alot after frying due to excess water from the fish because I did not thaw it much.