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Ingredients
350F, yield 3 dozen
1) 2 ¼ cup all-purpose flour
1) 1 tsp. baking soda
1) ½ tsp. salt
1) 2/3 cup (64g) cocoa powder, sifted
2) 226g (1 cup) unsalted butter, softened
2) ½ cup (73g) demerara brown sugar
2) ¾ cup (145g) white sugar
2) 2 large egg
2) 2 tsp. vanilla extract
3) 2 cup semisweet chocolate chips

Combine (1) set aside.

Beat (2) at med-high speed, set to low speed and add in the dry ingredients (1) in three portions then add chocolate chips (3)

Roll into ball and flatten slightly, bake at 350F for 8-10 minutes.

Cool cookies on sheet.