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Ingredients
350F, yield 3 dozen
1) 2 ¼ cup (317g) all-purpose flour
1) 1 tsp. baking soda
1) ½ tsp. salt
1) 2/3 cup (64g) cocoa powder, sifted
2) 226g (1 cup) unsalted butter, softened
2) ½ cup (73g) demerara brown sugar
2) ¾ cup (138g) white sugar
2) 2 large egg
2) 2 tsp. vanilla extract
3) 2 cup (326g) semisweet chocolate chips

Combine (1) set aside.

Beat (2) at med-high speed, set to low speed and add in the dry ingredients (1) in three portions then add chocolate chips (3)

Roll into ball and flatten slightly, bake at 350F for 8-10 minutes.

Cool cookies on sheet.

Ingredients
350F, yield 4 dozen
1) ½ cup (113g) salted butter
1) ¾ cup (120g) brown sugar
1) ½ cup (93g) granulated sugar
2) 2 large eggs
2) 1 tsp. vanilla extract
3) 1½ cup (209g) all-purpose flour
3) ½ cup (36g) natural cocoa powder
3) ½ tsp. baking soda
3) ¼ tsp. salt
4) 283g 1 cup (160g) sea salt caramel chips

In a bowl combine (3), sift and set aside.

In a mixing bowl cream (1) then add (2). Stir in (3) then add in (4).

Bake at 350F for 7 to 9 minutes.