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Ingredients
350F,
1) 2 tsp. active yeast
1) ½ cup water, 115F
1) 1 tbsp. sugar
2) 2/3 cup crisco or tenderflake
2) 4 cup all-purpose flour
3) 3½ cup water, 115F
3) 1 cup (1 tbsp. removed) sugar
3) 6 egg yolks, beaten
3) 1 tbsp. salt

Combine (1) set aside for 10min.

Combine (2), cut shortening into flour. Make a well add (3) and (1), add enough flour to make a soft dough. Let rise, shape into rolls for doughnuts. Let rise and bake at 350F till golden brown.