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Ingredients
350F, 18 cookies
1) 1½ cup all-purpose flour (218g)
1) ½ tsp. baking powder (5g)
1) ⅛ tsp. salt (0.5g)
2) ½ cup unsalted butter, room temp (113g)
2) 1¼ cup packed light brown sugar (186g)
3) 1 tsp. vanilla
3) 1 large egg
4) 1¼ cup semisweet chocolate chips (202g)

186g sugar

148g sugar

Combine (1) and set aside.

Beat (2) then add (3)mix until well blended.

Add (1) in three portions then add chocolate chips (4) to batter;

Weigh about 40g for each and bake at 350F for 18-23 minutes. Cool in pan for 15 minutes.