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Ingredients
350F, 12 cupcakes
1) 1½ cup all-purpose flour
1) ½ tsp. baking powder
1) ⅛ tsp. salt
2) ½ cup unsalted butter, room temp (113g)
2) 1¼ cup packed light brown sugar
3) 1 tsp. all-purpose flour
3) 1 large egg
4) 1¼ cup semisweet chocolate chips

Combine (1) and set aside.

Beat (2) then add (3)mix until well blended.

Add (1) in three portions then add chocolate chips (4) to batter;

Pour batter evenly into 12 cupcake pan and bake at 350F for 18-23 minutes. Cool in pan for 15 minutes.