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Ingredients
Marinade
1) 1kg chicken breast
2) 14g vinegar
2) 222g whole milk
3) 1½ tsp. (9g) salt
3) ¼ tsp. cayenne pepper
3) ¼ tsp. garlic powder
3) ¼ tsp. paprika
Breading
4) 1 ½ cup (210g) all-purpose flour
4) 1½ tsp. baking powder
4) 1 tsp. (6g) salt
4) ¾ tsp. (2g) black pepper
4) ¾ tsp. (3g) garlic powder
4) ¾ tsp.(3g) paprika
5) 3g vinegar
5) 45g whole milk

In a bowl combine (2) and set aside for 10 min then add (3). Marinate meat in this mixture overnight.

In a bowl combine (5) and set aside for 10 min.

In a another bowl combine (4) and add in (5). stir with fork until evenly clumpy.

toss chicken in breading mixture and fry for 3 minutes each side on medium heat.

Oil has to be 350F. Make sure to reheat oil for 5 min in between batches as the oil temp drops after cooking.

Freeze cooked chicken. Reheat from frozen, bake at 375F for 30 minutes.