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375F, yield 40 cookies
1) 2 ¼ cup all-purpose flour
1) 1 tsp. baking soda
1) ½ tsp. salt
2) ½ cup (113g) unsalted butter, room temp
2) ½ cup (64g) brown sugar
2) ½ cup (95g) white sugar
2) 2 large egg
2) 2 tsp. vanilla extract
3) 1 ½ cup (228g) semisweet chocolate chips
3) 1 ½ cup (147g) sweetened coconut flakes
3) 1 cup walnut, toasted (350F for 10min)

I used golden yellow sugar, but I'm sure it would have turned out turned out as the original recipe had I used dark brown sugar.

Combine (1) set aside.

Beat (2) at med-high speed, set to low speed and add in the dry ingredients (1) in three portions then add (3)

Weigh 28-30g dough for each cookie, roll into balls and flatten with fork.

Bake at 375F for 10 minutes.

Cool cookies on sheet.