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Ingredients
10 servings
1) 2 garlic cloves (4g)
1)1 tsp. (6g) anchovy paste
1) 2 tbsp. (32g) lemon juice
1) 1 tsp. (4g) maille dijon mustard
1) 1 tsp. (6g) worcestershire sauce
1) ¼ tsp. (1.1g) sea salt
1) ¼ tsp. (0.6g) ground black pepper
2) 1 cup (196g) hellmann's mayo
3) ½ cup (50g) kraft parmesan roman-asiago shredded cheese

In a bowl whisk (1) then add in (2) whisk then add (3). Weight 302g

anchovy paste $3.98 for 60g (found at the refrigerated seafood section)

parmesan cheese $7.49 for 200g

maille dijon mustard $3.48 for 235mL