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¼ cup (49g) hellmann's mayo
1 ½ ¾ tsp. (4.5g) pickle juice
1 ½ (9g) ketchup
1 tsp. (4g) yellow mustard
¼ tsp. (0.9g) paprika
¼ ⅛ tsp. (0.5g) garlic powder
¼ tsp. (1.1g) onion powder
+ 1 tsp. (6g) sweet relish

I personally not a fan of mustard. I already bought the maille dijon mustard to make ceasar dressing. So, I mindlessly used it for this recipe.

I tasted the yellow vs. dijon... color and taste are very different. The dijon is more horseradishy.