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1) 1/3 cup (76g) whole milk
1) 2 slices of white bread, torn to pieces (11g)
1) ¾tsp. (3.4g) garlic powder
1)↓ 2.2g salt ½ tsp. (3.5g)
1) ½ tsp. (1.5g) coarse ground peppercorn
1) ¼ tsp. (0.6g) ground black pepper
2) 450g ground beef

In a bowl combine (1) then add in (2). Weigh 120g for each beef patty. Put an indent in the middle then freeze patty put parchment in between the patty.