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350F, 10-cup fluted metal tube pan, greased
1) 341g (12oz) 3 cups cake flour
1) 1 tsp. (5g) baking powder
1) ½ tsp. (3g) baking soda
1) 1 tsp. (7g) salt
2) 1 cup (226g, 8oz) unsalted butter
2) 1½(278g, 9.81oz) sugar
2) ½ cup (72g, 2.54oz) firmly packed brown sugar
3) 4 eggs, room temp
4) ¼ cup (47g, 1.66oz) bourbon
4) 1 cup (236g) buttermilk, room temp

Cake Only

Combine (1) sift and set aside.

Combine (4) in a measuring cup and set aside.

Cream (2), then add eggs (3) one at a time. Fold dry ingredients (1) in three additions alternating with (4) end with flour.

Pour into pan. Bake at 350F for 40-45minutes.

Leave cake in pan, poke holes all over the top. Pour ¾ of glaze over the cake. Cool 30min. Brush with remaning glaze (re-heat if needed)

5) 6 tbsp. (3oz) unsalted butter
5) ¾ cup (5.25oz) sugar
5) ¼ cup bourbon

Cake with Glaze

Saucepan (5) low heat, whisk until sugar dissolves.