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350F, 9x5x3 inch loaf pan lined with parchment paper
1) 5 tbsp. (70g) unsalted butter
1) ½ cup (92g) granulated sugar
1) ½ cup (84g) firmly packed brown sugar
2) 2 large eggs
2) 1 tsp. (4g) vanilla extract
3) 1½ cup (369g) mashed, very ripe banana ~2
4) 1¾ cup (251g) all-purpose flour
4) 1 tsp. (5g) baking soda
4) ½ tsp. (3g) salt
4) ¼ tsp. (1g) baking powder
5) ½ cup (117g) heavy cream or milk
6) 1 cup (160g) chocolate chips (optional)
7) 1/3 cup walnuts (optional)
Bake at 350F for 1 hour

Combine (4) and set aside.

Beat (1) then add (2)until well blended. Add mashed banana (3), beat on high speed for 30 seconds.

Add (4) in three portions alternately with cream (5), ending with flour mixture. alternately with cream, ending with flour mixture. Add walnuts (7) or chocolate chips (6) to batter; mix well.

Pour batter evenly into prepared loaf pan and bake at 350F for 1 hour.

When cool, wrap in saran wrap and leave out on the counter overnight to let the flavors develop.

♢♢Mini muffins: Bake at 375F for 10-12min.

♢Muffin: Bake at 375F for 20min.