RecipeRooster

Where cravings drives search for recipes and the creation of delicious homemade food

Ingredients
350F, 10" tube pan
1) 430g Angel Food cake mix , Betty Crocker
1) 1 1/3 cup (300g) water, room temp
Icing:
2) 99g butterscotch instant pudding
2) 3 cups (630g) whipping cream

In a bowl, combine (1) beat on low for 30 seconds,then at medium speed for 1 minute.

Pour mixture into ungreased pan. Spread evenly.

Bake at 350F for 37 minutes. Cool in pan inverted.

Icing:

Whip (2) and use for cake.

Cake will need to be kept in the fridge covered.